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「Mana 1751 Premium」

The NV Mana 1751 Premium Junmai Daiginjo is a light, unfiltered, undiluted sake, with elegant steamed rice, shiitake mushroom, peach and almond notes on the nose. It tastes fresh, spicy and mineral.

Mana 1751 Premium is a product of the Manatsuru Brewery, located in Fukui, Japan.


Price:HKD$690 (3 bottles)




Delivery Cost will be free for orders above HKD$1500

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Brewery: Manatsuru Brewery Rice-polishing Ratio:50%
Type:Junmai Daiginjo Alcohol Percentage:15%
Wine Advocate Rating: 90 Capacity:720ml
Rice used:Yamada Nishiki Water used:Ryohaku Mountain Range Snow Water



「Ikekame Junmai Daiginjo Muroka Mukasui」


Pure and smooth, the NV Ikekame Junmai Daiginjo Muroka Mukasui is a perfect expression of unfiltered sake with no water added. On the palate it is powerful with great concentration and complex spicy flavours. Original in style, it reveals an undecorated beauty.

Ikekame Junmai Daiginjo is a flagship sake of Ikekame Brewery, located in Fukuoka, Japan.


Price:HKD$750 (3 bottles)




Delivery Cost will be free for orders above HKD$1500

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Brewery: Ikekame Brewery Rice-polishing Ratio:50%
Type:Junmai Daiginjo Alcohol Percentage:16%
Wine Advocate Rating: 90 Capacity:720ml
Rice used:Yamada Nishiki Water used:Chikugo River Natural Water



「Odayaka Funakuchi Junmai Ginjo Gohyakumangoku」


Slightly bubbly, the NV Odayaka Funakuchi Junmai Ginjō Gohyakumangoku has a creamy structure and a clean, beautiful viscosity. The integrated alcohol makes you feel like you are tasting super- premium vodka. Warm and full-bodied, it nicely presents a subtle, velvety texture and a spicy minerality. This is a rich sake.

Odayaka Funakuchi Jikagumi is a flagship sake of the Niida Honke Brewery.


Price:HKD$660 (3 bottles)




Delivery Cost will be free for orders above HKD$1500

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Brewery: Niida Honke Rice-polishing Ratio:60%
Type:Junmai Ginjo Alcohol Percentage:17%
Wine Advocate Rating: 91 Capacity:720ml
Rice used:Gohyakumangoku Water used:Takenouchi Well Water (Hard) + Mizunuki Underground Spring Water (Soft)



「Kinteki Junmai Ginjo」


For rice lovers, this sake's fragrance of steamed rice is charming. At the same time, the NV Kinteki Junmai Ginjō offers lovely fruitiness of peach, strawberry and red cherry. On the palate, it offers mineral, citrus and rice-sweet notes. A zesty and tasty sake, this reveals the freshness and typicity of slow fermentation in Hokkaidō's long and cold winter. This sake would be a good partner with fresh and light-styled seafood from this region.

Kinteki Junmai Ginjō is the flagship product of the Kinteki Brewery, located in Hokkaidō, Japan.


Price:HKD$660 (3 bottles)




Delivery Cost will be free for orders above HKD$1500

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Brewery: Kinteki Brewery Rice-polishing Ratio:55%
Type:Junmai Ginjo Alcohol Percentage:15.5%
Wine Advocate Rating: 91 Capacity:720ml
Rice used:Local rice of the Hokkaido prefecture Water used: Toppu River Natural Water (Soft)



「Shichihon Yari Junmai Ginjo Tamasakae」


The NV Shichihon Yari Junmai Daiginjo Tamasakae shows elegant and complex floral aromas, abudant fruit and subtle mineral scents on the nose. On the palate, it is lively and pleasant, with very good purity and a clean, mineral finish.

Shichihon Yari is a flagship sake of the Tomita Brewery, located in Shiga, Japan.


Price:HKD$825 (3 bottles)




Delivery Cost will be free for orders above HKD$1500

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Brewery: Tomita Brewery Rice-polishing Ratio:45%
Type:Junmai Daiginjo Alcohol Percentage:16%
Wine Advocate Rating: 91 Capacity:720ml
Rice used:Tamasakae Water used: Mt. Okuibuki Snow Water (Soft)



「Shinzui Junmai Daiginjo Genshu」


Genshu is sake which does not have water added at bottling. Usually, Genshu has a more concentrated flavor and high alcohol. The NV Shinzui Junmai Daiginjō Genshu is interestingly Sauvignon-Blanc like, with scents of capsicum, guava, tomato leaf, freshly-cut grass, mint and grapefruit. It tastes dry, with refreshing acidity and a long, earthy, meaty and mineral finish. Light-bodied, this is an elegant and charming sake.

Shinzui Junmai Daiginjō Genshu is a flagship product of the Saijotsuru Brewery in Hiroshima, Japan.


Price:HKD$980(2 bottles)




Delivery Cost will be free for orders above HKD$1500

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Brewery: Saijotsuru Brewery Rice-polishing Ratio:40%
Type:Junmai Daiginjo Alcohol Percentage:17%
Wine Advocate Rating: 92 Capacity:720ml
Rice used:Senbon Nishiki Water used:Chugoku Mountain Range Clear Water (Soft)



「Shosetsu Platinum Junmai Daiginjo」


The NV Shosetsu Platinum Junmai Daiginjō is green and spicy, with scents of green salad, cucumber, ginger, tomato, banana and coriander. The palate is dry with refreshing acidity and creamy structure. Its mineral, spice, peach and cream finish enhances the complexity and concentration dramatically.

The NV Shosetsu Platinum Junmai Daiginjō is a flagship product of the Kanzawagawa Brewery, in Shizuoka, Japan.


Price:HKD$900(2 bottles)




Delivery Cost will be free for orders above HKD$1500

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Brewery: Kanzawagawa Brewery Rice-polishing Ratio:35%
Type:Junmai Daiginjo Alcohol Percentage:15.5%
Wine Advocate Rating: 92 Capacity:720ml
Rice used:Yamada Nishiki Water used:Kanzawa River Natural Water (Soft)



「Iwanoi Yamahai Junmai Daiginjo」


The NV Iwanoi Yamahai Junmai Daiginjō has a pure expression of steamed rice and will warm the hearts of the rice-lovers. Refined, elegant and complex, this sake is aromatic with plenty of fruitiness. Smooth, round and pleasant, it is an extraordinarily beautiful sake with distinguished personality.

Iwanoi Yamahai is a flagship product of the Iwase Brewery in Chiba, Japan.



Price:HKD$1200(2 bottles)



Delivery Cost will be free for orders above HKD$1500

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Brewery: Iwase Brewery Rice-polishing Ratio:40%
Type:Junmai Daiginjo Alcohol Percentage:15%
Wine Advocate Rating: 95 Capacity:720ml
Rice used:Yamada Nishiki Water used: Onjuku Underground Spring Water (Hard)


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改變語言:中文

(Greyed Numbers=Wine Advocate Rating)